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Domaine André Moingeon et Fils has been a cherished family estate for four generations, cultivating 9.5 hectares in the communes of Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. The family estate produces it 27,000 bottles a year. They produce light fresh wines with a typical Burgundy character.

Puligny's particular terroir gives its wines a subtle distinction from its neighbours Chassagne-Montrachet and Meursault, which lie directly south and north respectively. Wines from Puligny are said to have a greater mineral influence and a firmer structure than the more accessible wines from Chassagne and the more perfumed wines from Meursault.

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