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Michaut owns a 0.6 hectare block in the Premier Cru of Beauroy, which stretches from Beines nearly to the town of Chablis. Michaut’s parcel was planted in 1980 and is located more precisely in the lieu-dit Côte de Savant, found just outside of the town of Beines and across from the retention lake that his grandfather helped create in the 1960s.
In the cellar, all wines are vinified with native yeasts and aged without sulfur, though a small amount is always added at bottling. The Chablis is vinified and aged entirely in stainless steel tanks. He produces two Premier Cru wines from Beauroy and Côte de Savant. Fruit for these cuvées comes from the exact same vineyard, which can be labeled as Beauroy or Côte de Savant. Beauroy is aged in stainless steel, while the Côte de Savant is fermented and aged in 500L oak demi-muids.