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Champagne Grand Cru, Blanc de Noir, Extra Brut

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The vineyards where the Pinot Noir grapes are harvested are distributed between Verzenay and Verzy in the Grande Montagne de Reims. These Grand Cru communes have very calcareous soils with a north-north-east orientation. This creates a somewhat tighter steely style wine from the pinot noir.

The vines average 30 years old and have been biodynamically farmed since 2006 with certification from 2013.

For this cuvée, 70% of vinification is done in used wooden barrels with batonnage, which also includes partial (30%) malolactic fermentation. The remainder goes on tanks, mostly iron with enamel. Plots are vinified separately and later assembled. For this wine, Godmé uses some 35% reserve wine from 2008-2010 and 65% from base vintage 2011.

After bottling, this wine has been 'sur lattes' for at least 60(!) months. Dosage is less than 4 g/ltr.

The result is impressive! A robust style with steely fraicheur, firm structure and a very light oxidative note, green apple, citrus and nutty. Top notch pinot noir! Energetic wine with bite.

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