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With their Gevrey-Chambertin, Creux Brouillard 2019, Pierre Naigeon has proven to be dedicated to making outstanding Burgundy wines. They have built a reputation for traditional winemaking methods and sustainability practices, staying true to the terroir.
The Gevrey-Chambertin 'Creux Brouillard' (meaning 'misty hollow'), another single-vineyard bottling, produced 3,500 bottles in 2019. So pure and floral and fruity, but with lots of filling. Great open bouquet, crisp and juicy fruit, great balance and acidity. And a long finish.