Productinformation
This Meursault is made from grapes from 3 lieu-dits: Clos du Cromin, Le Corbin (both N-E, near Pré de Manché) and Les Vireuils (extreme north-west). The total area amounts to less than a hectare, the vines are on average 32 years old and stand on a limestone/clay soil.
After pressing, the wine goes into 228L barrels to rest and stabilise. This is also where the alcoholic and malolactic fermentation will take place. The wine then matures for a further 11 months in oak, after which it is racked and aged for another 4 to months in barrel before bottling.
Lots of stone fruit, think apricots and ripe peach. Precise and focused on the palate, with lots of fresh fruit and buttery character.