Productinformation
Salmon pink in color with fresh aromas of red berries and fruity intensity. Energetic and fruity with a long, elegant, mineral finish.
Soil: clay-limestone
Terroir: Chouilly / Ambonnay
Cru: Grand Cru
Grape variety: 88% Chardonnay / 12% Pinot Noir
Vineyard management: environmentally friendly cultivation
Cultivation: plowed vineyards
Harvest:
Reserve wines: 40% from 2016 and 2017
Fermentation: malolactic fermentation completed
Tirage (bottle re-fermentation):
Vinification: stainless steel tank
Dosage: 8 g/l